Soup with Green Beans Recipe
I suggest you try a very satisfying, warming, fragrant and incredibly delicious dish of green beans on a cold autumn evening. The dish belongs to German cuisine.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the onion, sausage or sausages into medium-sized pieces. In a frying pan with high edges or in a saucepan with a thick bottom, fry the bacon, sausage and onion.
  2. Cut carrots into strips or small cubes, potatoes into cubes. Add to the pan, stir and fry everything together for about a minute.
  3. Add broth or boiling water. The amount depends on how thick you like the soup. In the original, 1 liter of broth is indicated. Cook for 10 minutes.
  4. Add the beans to the pan. Bring to a boil, reduce the heat to low and cook under a lid for 15 minutes.
  5. If necessary, add more salt. Add the herbs and chopped garlic. Let it brew a little.
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