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Print Recipe
Soup "Green" Recipe
Vegetable puree soup with spinach, green peas and a light garlic flavor
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The amount of ingredients is indicated on a pan of 4.5 liters. To put water on the fire, bring to boil, to send into the water the chopped onion and potatoes. Allow to simmer for 10 minutes, send carrots.
    The amount of ingredients is indicated on a pan of 4.5 liters.
To put water on the fire, bring to boil, to send into the water the chopped onion and potatoes. Allow to simmer for 10 minutes, send carrots.
  2. After another 5 minutes put the cauliflower. Let it boil.
    After another 5 minutes put the cauliflower. Let it boil.
  3. After 5 minutes of boiling put in a pan of spinach.
    After 5 minutes of boiling put in a pan of spinach.
  4. When all the spinach has melted and the soup comes to a boil, place the peas and keep on heat for another 2 minutes.
    When all the spinach has melted and the soup comes to a boil, place the peas and keep on heat for another 2 minutes.
  5. Remove the soup from the heat, add the garlic and salt to taste. Take a blender to get mashed potatoes.
    Remove the soup from the heat, add the garlic and salt to taste. Take a blender to get mashed potatoes.
  6. Put the soup on fire for a couple of minutes before boiling. The soup is ready. Pour on plates and serve to the table with crackers and herbs.
    Put the soup on fire for a couple of minutes before boiling. The soup is ready. Pour on plates and serve to the table with crackers and herbs.
  7. The soup is ready.
    The soup is ready.

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