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Print Recipe
Soup "Green" Recipe
Vegetable soup-puree with spinach, green peas and light garlic flavor.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The number of ingredients is indicated per person with a volume of 4.5 liters. Put water on the fire, bring to a boil, send chopped onions and potatoes into the water. Let it boil for 10 minutes, send the carrots.
    The number of ingredients is indicated per person with a volume of 4.5 liters.
Put water on the fire, bring to a boil, send chopped onions and potatoes into the water. Let it boil for 10 minutes, send the carrots.
  2. After another 5 minutes, lay out the cauliflower. Let it boil.
    After another 5 minutes, lay out the cauliflower. Let it boil.
  3. 5 minutes after boiling, put the spinach in a saucepan.
    5 minutes after boiling, put the spinach in a saucepan.
  4. When all the spinach melts and the soup boils, put the peas and keep on fire for another 2 minutes.
    When all the spinach melts and the soup boils, put the peas and keep on fire for another 2 minutes.
  5. Remove the soup from the heat, add garlic and salt to taste. Take a blender to get mashed potatoes.
    Remove the soup from the heat, add garlic and salt to taste. Take a blender to get mashed potatoes.
  6. Put the soup on the fire for a couple of minutes before boiling. The soup is ready. Pour on plates and serve with crackers and herbs.
    Put the soup on the fire for a couple of minutes before boiling. The soup is ready. Pour on plates and serve with crackers and herbs.
  7. The soup is ready.
    The soup is ready.

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