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Print Recipe
Soup with Green Beans Recipe
I suggest you try a cold autumn evening very hearty, warming, fragrant and incredibly tasty dish of green beans. The dish belongs to German cuisine.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, sausage or sausage medium-sized pieces. In a pan with high edges or in a pan with a thick bottom fry bacon, sausage and onions.
    Finely chop the onion, sausage or sausage medium-sized pieces. In a pan with high edges or in a pan with a thick bottom fry bacon, sausage and onions.
  2. Carrots cut into strips or small cubes, potatoes into cubes. Add to the pan, stir and fry all together for about a minute.
    Carrots cut into strips or small cubes, potatoes into cubes. Add to the pan, stir and fry all together for about a minute.
  3. Add broth or boiling water. The amount depends on how thick you like the soup. In the original, indicated 1 l broth. Cook for 10 minutes.
    Add broth or boiling water. The amount depends on how thick you like the soup. In the original, indicated 1 l broth. Cook for 10 minutes.
  4. Add the beans to the pan. Bring to a boil, reduce the heat to a minimum and cook under the lid for 15 minutes.
    Add the beans to the pan. Bring to a boil, reduce the heat to a minimum and cook under the lid for 15 minutes.
  5. It needs more salt, if required. Add greens and chopped garlic. Let it brew for a while.
    It needs more salt, if required. Add greens and chopped garlic. Let it brew for a while.

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