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Print Recipe
Green Bean Soup Recipe
The soup is made from string beans, sweet pepper with the addition of bright lentils (red, green, brown), beans and cereals. A plate of this fragrant soup will perfectly fit into Your home dinner.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Dry beans lentils, peas, beans wash, pour water, add prepared rice and barley. Soak these ingredients for at least two hours. This can be done in advance. Cooking time is indicated without soaking beans and cereals. Peel the vegetables. Green beans if frozen thaw.
    Dry beans lentils, peas, beans wash, pour water, add prepared rice and barley. Soak these ingredients for at least two hours. This can be done in advance. Cooking time is indicated without soaking beans and cereals. Peel the vegetables. Green beans if frozen thaw.
  2. Cut onion finely, put it in a pan in which we cook the soup, fry in vegetable oil until transparent.
    Cut onion finely, put it in a pan in which we cook the soup, fry in vegetable oil until transparent.
  3. Add the chopped carrots, continue to fry for 7 minutes.
    Add the chopped carrots, continue to fry for 7 minutes.
  4. Then add beans with barley and cut into wedges potatoes.
    Then add beans with barley and cut into wedges potatoes.
  5. Pour half the norms of meat broth. Cook for 15 minutes after boiling.
    Pour half the norms of meat broth. Cook for 15 minutes after boiling.
  6. Add the string beans, chopped sweet pepper, salt, add the remaining meat broth.
    Add the string beans, chopped sweet pepper, salt, add the remaining meat broth.
  7. Cook until tender, about ten minutes.
    Cook until tender, about ten minutes.

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