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Borscht with Green Beans Recipe
Offer to cook a delicious nourishing borscht. It will be not only everyone's favorite hearty dish, but also healthy, vitamin, bright and beautiful- we will cook on the technology of healthy eating in the pot Zepter.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Proceed to the preparation: prepare all the ingredients. Cut tomatoes and carrots.
    Proceed to the preparation: prepare all the ingredients.
Cut tomatoes and carrots.
  2. Cut potato into cubes.
    Cut potato into cubes.
  3. Cut beans.
    Cut beans.
  4. Cut zucchini into cubes.
    Cut zucchini into cubes.
  5. Rubbing beetroot.
    Rubbing beetroot.
  6. The most interesting - cooking meat. Fry the meat completely without oil. Warm up the pot under the lid. To check the readiness sprayed a few drops of water - formed "pearl effect": water small balls scattered on the bottom. Put the meat and press the fork down. After a few seconds, the meat turns freely. Form a crust.
    The most interesting - cooking meat. Fry the meat completely without oil. Warm up the pot under the lid.
To check the readiness sprayed a few drops of water - formed "pearl effect": water small balls scattered on the bottom.
Put the meat and press the fork down. After a few seconds, the meat turns freely. Form a crust.
  7. The meat put all the vegetables, pour hot water (not boiling water!), cover with a lid.
    The meat put all the vegetables, pour hot water (not boiling water!), cover with a lid.
  8. On the lid there is a thermal controller- a device that helps to navigate the temperature. When the arrow comes to the middle of the scale, fire can be abated, cook another 15 minutes on very low heat.
    On the lid there is a thermal controller- a device that helps to navigate the temperature. When the arrow comes to the middle of the scale, fire can be abated, cook another 15 minutes on very low heat.
  9. The temperature is kept in the pot for a few hours - the meat and vegetables reach full readiness on their own. And family at any time waiting for a hot lunch) Here's a bright, juicy, delicious borscht turned out.
    The temperature is kept in the pot for a few hours - the meat and vegetables reach full readiness on their own. And family at any time waiting for a hot lunch)
Here's a bright, juicy, delicious borscht turned out.

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