Spaghetti with Carrot and Nut Sauce Recipe
Spaghetti with vegetable sauce is a great option for Fasting! I want to offer you an interesting and unusual sauce recipe that perfectly combines the sweet taste of carrots, arugula and nuts!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the pasta in boiling salted water until “al dente”.
  2. Grate carrots on a coarse grater, fry in vegetable oil, stirring, 3-4 minutes.
  3. Add the arugula to the carrots and fry for another 1-2 minutes.
  4. Add soy sauce and water to the vegetables and simmer for another 2-3 minutes.
  5. Chop the almonds, add them to the carrots and arugula, and use a blender to mash them.
  6. Mix the spaghetti with the sauce and serve.
0 0 votes
Article Rating
       

Related posts:

Zucchini Spaghetti on Spaghetti Recipe Spaghetti in Cheese and Tomato Sauce Recipe Spaghetti with Zucchini and Meat Sauce Recipe Spaghetti “Dinner with the Family” Recipe Spaghetti Lasagna with Mushrooms Recipe Spaghetti with Mushrooms in Cream Recipe Spaghetti with Cherry Tomatoes and Spinach Recipe Spaghetti Recipe Spaghetti with Olive Oil and Garlic Recipe Liver in Garlic-Nut Sauce Recipe Spaghetti with Garlic and Butter Recipe Spicy Spaghetti with Curry Recipe