Cursing first to ourselves, and then out loud, we grate a young, beautiful zucchini on a carrot grater in Korean. Try to rub only the zucchini, because if you rub your fingers too, the dish will no longer be vegetarian))
We prepare the products for the sauce. I need one avocado, but I have avocados, so I took two. Remove the pulp from the avocado with a spoon. Cut off half of the lime, along with the peel, the lime will go into a blender. Peel the garlic.
The above products, salt, pepper and turmeric are punched in a blender until a homogeneous consistency.
Mix the sauce with the zucchini spaghetti. Leave to marinate a little.
Boil the spaghetti, lubricate them with olive oil. Spread the spaghetti on a platter, put the zucchini spaghetti on top. Thanks to the juicy zucchini and the buttery avocado sauce, the pasta turns out very tender with a harmonious taste.