| Cook Time | 15 minutes |
| Servings |
Ingredients
- Pasta any, to taste
- 200 gram Processed cheese
- 70 gram Cheese hard
- 2 tablespoons Tomato paste or ketchup
- 50 gram Butter
- Salt to taste
Ingredients
|
|
Instructions
- Boil the pasta in salted water as usual, let the liquid drain (if you are not sure, then rinse)
- Heat the butter in a frying pan.
- Lightly fry the pasta on it.
- Add cream cheese and tomato sauce or ketchup.
- Stirring, we warm everything up until the cheese diverges (this is fast)
- Arrange on plates and sprinkle with grated hard cheese. Enjoy your meal.
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