Such bars I often cook in a hotel or for a festive tea. The same chocolate, but with additives to Your taste, with nuts and candied fruits, corn flakes and chocolate balls, different dried fruits, etc.
These cookies are baked in Poland on holidays, including Easter. There are many recipes with additives of different nuts and dried fruits. Offer a version with almonds and raisins. The recipe contains no oil. Cookies are soft, like a dry cake.
Delicious, tender Easter cake with apricot sauce (cream), caramel nuts and candied fruits. Easter cake covered with icing on top.
What could be better than sweets made with your own hands? Without sugar, without honey, with sweets will be enough! And the composition of sweets will please supporters of a healthy diet.1
So, not a cake one… Traditional old Easter pastries, the recipe of which appeared in the late 16th century in the city of Basel. And lives up to our time! Not for nothing. Stunningly delicious pastries! Sweet crumbly shortbread base and pagingovaya flavoured filling. This is a must try!
I often see how popular frozen stuffed peppers are in supermarkets. But they are easy to make at home. Today I offer you the option of harvesting for the future: stuffed bell pepper in Greek.
No, it’s not a typo. I did use mashed potatoes to make truffles instead of greasy cream or butter. And believe me, if you don’t know, no one can tell what they’re made of. This is a kind of” diet ” option, because calories and fat here is much lower than in conventional truffles. In addition, you will need only four ingredients. And tasty!!!
Bright, sweet and energetically charged pudding. Perfect for Breakfast or afternoon tea. As fillers, you can use any fruit. Me with dried apricots and peaches.
Beets are a unique vegetable. One of the few that when cooking almost does not lose its useful properties. And in the spring so need vitamins. Therefore, I will offer you a healthy and vitamin beet salad with dried apricots, almonds and interesting dressing with orange flavor.
Unusual salad with avocado and pear with nut-garlic sauce. I confess that I am a little afraid of unusual combinations of products. But in this salad all components so harmoniously and, I will not be afraid of this word, are ideally combined among themselves, forming a fresh, easy and interesting dish!