Spaghetti with vegetable sauce is a great option for Fasting! I want to offer you an interesting and unusual sauce recipe that perfectly combines the sweet taste of carrots, arugula and nuts!
Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
Almonds, mixed nuts, drenched in sugar syrup, familiar from childhood with the roasting, the “son” of solid paste. It was from this recipe that the grilling mass was once obtained. Grillage is a French dessert made from roasted nuts with sugar. Confectioners refer to grillage candy caramel type, dividing it into hard and soft. Grillage mass is obtained by melting sugar or sugar-honey syrup and adding nut kernels to it. This grill should meet the following consumer properties: do not get stuck in the teeth, do not get bitter, without foreign tastes.
Cake for special occasions. To prepare it, you need first of all a refrigerator. I was preparing it for my brother’s wedding anniversary. The original sweet crunchy base and light curd-wine filling with grapes will not leave anyone indifferent.
Cottage cheese cookies with a rich creamy taste with a secret inside. The secret is hidden in stuffed dates. Dates with almond filling.
Natural banana ice cream is useful and delicious for both adults and children! Banana has a unique structure and does not lose its plasticity when frozen, so you can safely make ice cream from it! For decoration and to enrich the taste, you can decorate with cookies, chocolate, and nuts. You can also use jam and soft caramel if desired.
Soft cottage cheese cookies for a family tea party.
I suggest preparing a delicious salad of eggplant, tomatoes and green onions. The salad is very tasty just with fresh bread, you can also fill it with pita or wrap it in a tortilla.
Sweet, soft homemade buns for a family tea party.
“Strawberry with champagne” sounds luxurious, and in combination with” almond streusel ” even pretentious. The combination is really luxurious: the wine gives the dough a refined, slightly fruity flavor that goes so well with strawberries and almonds. I suggest a variant of pectin filling (it is preferable to use a heat-reversible one). But if you do not have pectin, you can thicken the berry puree with starch or just use sliced fresh berries for the filling.