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Print Recipe
Spaghetti "Dinner with the Family" Recipe
Cozy, homemade, hearty meal for the whole family! Perfect for lunch or dinner. Season the spaghetti with mashed fried onions and garlic and add the fragrant chopped chicken liver! It's delicious! To the table!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Basic products. Liver clear of streaks, salt and add spices. I have black and fragrant ground peppers, red hot pepper, hops-suneli.
    Basic products.
Liver clear of streaks, salt and add spices. I have black and fragrant ground peppers, red hot pepper, hops-suneli.
  2. Onion cut into arbitrary, but not large. Send to the pan to a mixture of two oils.
    Onion cut into arbitrary, but not large. Send to the pan to a mixture of two oils.
  3. Fry-simmer over medium heat until transparent and lightly browned. In the process prisolit a bit. At the end, add the finely chopped garlic and heat for a minute.
    Fry-simmer over medium heat until transparent and lightly browned. In the process prisolit a bit. At the end, add the finely chopped garlic and heat for a minute.
  4. Ready to turn the onion into a puree in a convenient way for you, an immersion blender or a blender bowl. I have a small portion and I used a coffee grinder. The output of the mash about 3 tbsp.
    Ready to turn the onion into a puree in a convenient way for you, an immersion blender or a blender bowl. I have a small portion and I used a coffee grinder. The output of the mash about 3 tbsp.
  5. Cook the spaghetti in well-salted water, following the instructions on the package.
    Cook the spaghetti in well-salted water, following the instructions on the package.
  6. While cooking the pasta to cook the liver. In the pan where fried onions, add a little oil, heat well. Fry liver on the fire above average 3 minutes on each side. During the breaking of a piece inside the color should be slightly pinkish.
    While cooking the pasta to cook the liver.
In the pan where fried onions, add a little oil, heat well. Fry liver on the fire above average 3 minutes on each side. During the breaking of a piece inside the color should be slightly pinkish.
  7. Put on a cutting Board, allow to cool so that the fingers and chop the liver pieces smaller than the average size.
    Put on a cutting Board, allow to cool so that the fingers and chop the liver pieces smaller than the average size.
  8. Ready spaghetti, drain in a sieve and while hot mix with onion puree. If the puree is already quite cold, you can dilute it with a spoon of water from cooking pasta. It'll be easier to get him involved.
    Ready spaghetti, drain in a sieve and while hot mix with onion puree. If the puree is already quite cold, you can dilute it with a spoon of water from cooking pasta. It'll be easier to get him involved.
  9. Add chopped liver and all connect.
    Add chopped liver and all connect.
  10. Well, that's all ready! Serve immediately! With fresh vegetables and your favorite tomato (sour cream) sauce is very tasty! Bon appetit!
    Well, that's all ready! Serve immediately!
With fresh vegetables and your favorite tomato (sour cream) sauce is very tasty!
Bon appetit!

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