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 Liver in Garlic-Nut Sauce Recipe
The liver turns out to be tender in a creamy-spicy-nut sauce. Just what you need to keep warm on a slushy evening. Liver in nut-garlic sauce.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare chicken liver, roll in flour and fry in vegetable or butter.
    Prepare chicken liver, roll in flour and fry in vegetable or butter.
  2. Crush the nuts with a rolling pin, pass the garlic through the press.
    Crush the nuts with a rolling pin, pass the garlic through the press.
  3. Fry the garlic in oil and add the nuts to it. Fry for about three minutes.
    Fry the garlic in oil and add the nuts to it. Fry for about three minutes.
  4. Mix 1 tablespoon of flour with sour cream and add to the nuts. Add salt and spices for the chicken and curry. If the sauce is thick, dilute with water or broth.
    Mix 1 tablespoon of flour with sour cream and add to the nuts. Add salt and spices for the chicken and curry. If the sauce is thick, dilute with water or broth.
  5. Let the sauce boil and put the liver in it. Reduce the heat and simmer for about 7-10 minutes. At the end, add the greens.
    Let the sauce boil and put the liver in it. Reduce the heat and simmer for about 7-10 minutes. At the end, add the greens.
  6. Serve with pasta, rice, mashed potatoes.
    Serve with pasta, rice, mashed potatoes.
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