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Print Recipe
Liver in Garlic-Nut Sauce Recipe
The liver is tender in creamy spicy nut sauce. The that need to, keep warm in slushy evening. Liver in walnut-garlic sauce.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chicken liver prepare, roll in flour and fry in vegetable or butter.
    Chicken liver prepare, roll in flour and fry in vegetable or butter.
  2. Nuts crush with a rolling pin, garlic skip through the press.
    Nuts crush with a rolling pin, garlic skip through the press.
  3. Fry garlic in oil and add nuts to it. Fry for about three minutes.
    Fry garlic in oil and add nuts to it. Fry for about three minutes.
  4. 1 tbsp flour mixed with sour cream and add to the nuts. Add salt and spices for chicken and curry. If the sauce is thick - dilute with water or broth.
    1 tbsp flour mixed with sour cream and add to the nuts. Add salt and spices for chicken and curry. If the sauce is thick - dilute with water or broth.
  5. Let the sauce boil and put in it the liver. Reduce heat and simmer for about 7-10 minutes. In the end, add the greens.
    Let the sauce boil and put in it the liver. Reduce heat and simmer for about 7-10 minutes. In the end, add the greens.
  6. Serve with pasta, rice, mashed potatoes.
    Serve with pasta, rice, mashed potatoes.

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