| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Mushroom
- 300 gram Spaghetti
- 1 piece Onion
- 7 tablespoons Cream
- 1/2 teaspoons Nutmeg
- White pepper
- Green Onion
- Basil (dried)
- 1 tablespoon Vegetable oil
- Salt
- Butter to taste
Ingredients
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Instructions
- Wash the mushrooms, dry them, and slice them. Fry in vegetable oil with onions.
- Cook the spaghetti and put it in a colander. Pour in the cream + 1 Cup of broth from the spaghetti, add salt, simmer for 20 minutes, on the slowest fire, under the lid.
- Add nutmeg, ground pink pepper. Simmer for 5 minutes.
- Add dried Basil, green onions, and spaghetti to the mushrooms. Simmer for another 5 minutes, add salt to taste.
- Serve hot, flavored with butter.
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