Spicy Bean Salad with Cheese Recipe
Spicy bean salad with cheese and coriander is a salad for lovers of spicy and savory. It has a pleasant range of spicy aromas. It is prepared incredibly quickly.
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the cheese into small cubes. You can take any cheese for this salad, according to your taste. It can be Serbian cheese, fetaki or Bulgarian, with a single clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not crumble when mixed and retains the shape of a cube.
  2. Slice the coriander. Finely chop the garlic.
  3. From a jar of spicy canned chili beans, pour some of the liquid into a separate container and put it aside, it will still be useful to us. Transfer the beans with the remaining liquid to a salad bowl.
  4. Add the chopped cheese, coriander and finely chopped garlic. To interfere. If necessary, add some of the previously strained sauce.
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