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Spicy Bean Salad with Cheese Recipe
Spicy bean salad with cheese and coriander-a salad for lovers of spicy and savory. It has a pleasant range of spicy and spicy flavors. It is prepared incredibly quickly.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into small cubes. You can take any cheese for this salad, to your taste. It can be Serbian, Fetaki, or Bulgarian, with the only clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not break up when mixed and retains the shape of a cube.
    Cut the cheese into small cubes.
You can take any cheese for this salad, to your taste. It can be Serbian, Fetaki, or Bulgarian, with the only clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not break up when mixed and retains the shape of a cube.
  2. Cut the coriander. Finely chop the garlic.
    Cut the coriander.
Finely chop the garlic.
  3. From a jar of spicy canned chili beans, we will pour some of the liquid into a separate container and set aside, it will still be useful to us. Transfer the beans with the remaining liquid to a salad bowl.
    From a jar of spicy canned chili beans, we will pour some of the liquid into a separate container and set aside, it will still be useful to us.
Transfer the beans with the remaining liquid to a salad bowl.
  4. Add the chopped cheese, coriander and finely chopped garlic. Mix it up. If necessary, add some of the previously strained sauce.
    Add the chopped cheese, coriander and finely chopped garlic. Mix it up. If necessary, add some of the previously strained sauce.

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