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Print Recipe
 Spicy Bean Salad with Cheese Recipe
Spicy bean salad with cheese and coriander-a salad for lovers of spicy and savory. It has a pleasant range of spicy flavors. It is prepared incredibly quickly.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cheese cut into small cubes. Cheese for this salad can be taken any, to your taste. It can be Serbian, Fetaki, and Bulgarian, with the only clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not disintegrate when mixed and retains the shape of a cube.
    Cheese cut into small cubes. Cheese for this salad can be taken any, to your taste. It can be Serbian, Fetaki, and Bulgarian, with the only clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not disintegrate when mixed and retains the shape of a cube.
  2. Cut the coriander. Finely chop the garlic.
    Cut the coriander. Finely chop the garlic.
  3. From a jar of spicy canned chili beans, we will pour some of the liquid into a separate container and set aside, it will still be useful to us. Beans with the remaining liquid are transferred to a salad bowl.
    From a jar of spicy canned chili beans, we will pour some of the liquid into a separate container and set aside, it will still be useful to us. Beans with the remaining liquid are transferred to a salad bowl.
  4. Add the chopped cheese, coriander and finely chopped garlic. Mix it up. If necessary, add part of the previously strained sauce.
    Add the chopped cheese, coriander and finely chopped garlic. Mix it up. If necessary, add part of the previously strained sauce.

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