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Print Recipe
 Spicy Bean Salad with Cheese Recipe
Spicy bean salad with cheese and coriander is a salad for lovers of spicy and savory. It has a pleasant range of spicy aromas. It is prepared incredibly quickly.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into small cubes. You can take any cheese for this salad, according to your taste. It can be Serbian cheese, fetaki and Bulgarian, with the only clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not crumble when mixed and retains the shape of a cube.
    Cut the cheese into small cubes. You can take any cheese for this salad, according to your taste. It can be Serbian cheese, fetaki and Bulgarian, with the only clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not crumble when mixed and retains the shape of a cube.
  2. Slice the coriander. Finely chop the garlic.
    Slice the coriander. Finely chop the garlic.
  3. From a jar of spicy canned chili beans, pour some of the liquid into a separate container and put it aside, it will still be useful to us. Put the beans with the remaining liquid in a salad bowl.
    From a jar of spicy canned chili beans, pour some of the liquid into a separate container and put it aside, it will still be useful to us. Put the beans with the remaining liquid in a salad bowl.
  4. Add the chopped cheese, coriander and finely chopped garlic. Mix it up. If necessary, add some of the previously strained sauce.
    Add the chopped cheese, coriander and finely chopped garlic. Mix it up. If necessary, add some of the previously strained sauce.
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