| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 jar bean canned
- 150 gram curd brynza
- 1 bunch Cilantro
- 1 clove garlic
Ingredients
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Instructions
- Cheese cut into small cubes. Cheese for this salad can be taken any, to your taste. It can be Serbian, Fetaki, and Bulgarian, with the only clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not disintegrate when mixed and retains the shape of a cube.
- Cut the coriander. Finely chop the garlic.
- From a jar of spicy canned chili beans, we will pour some of the liquid into a separate container and set aside, it will still be useful to us. Beans with the remaining liquid are transferred to a salad bowl.
- Add the chopped cheese, coriander and finely chopped garlic. Mix it up. If necessary, add part of the previously strained sauce.
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