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Print Recipe
Bean Salad Recipe
Delicious, juicy and bright salad with beans, vegetables and chicken. Moderately savory and satisfying, but not heavy. It can serve as a lunch or dinner.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a salad bowl, put the boiled beans, chop the coriander. Cucumbers cut into small cubes.
    In a salad bowl, put the boiled beans,
chop the coriander. Cucumbers cut into small cubes.
  2. Cheese and boiled chicken breast cut into small cubes. Nuts are rolled with a rolling pin, not very finely. Add salt, adjika and hops-suneli.
    Cheese and boiled chicken breast cut into small cubes.
Nuts are rolled with a rolling pin, not very finely.
Add salt, adjika and hops-suneli.
  3. In a bowl, we make a dressing: mix the oil, soy sauce and garlic, passed through the press. Mix and pour the dressing into the salad. Mix the salad.
    In a bowl, we make a dressing: mix the oil, soy sauce and garlic, passed through the press. Mix and pour the dressing into the salad. Mix the salad.

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