Spicy Green Beans Recipe
I want to offer you to try spicy beans in soy sauce, which can be both a side dish and an independent dish. The amount of hot pepper can be adjusted to your liking.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Sauce
Instructions
  1. Pour boiling water over the beans, leave for a couple of minutes. Flip into a colander and strain.
  2. Grate the tomato on a coarse grater. If there are no tomatoes, you can use browned tomatoes or tomatoes in their own juice.
  3. Mix soy sauce, finely chopped or pressed garlic, starch and hot pepper or flakes (if you have fresh hot pepper, then finely chop).
  4. Heat the vegetable oil in a frying pan, add the beans and tomato. Stir well, simmer under the lid for 10-15 minutes, stirring occasionally. Then remove the lid, make the fire on high and, stirring constantly, bring it to a state where there is no liquid left in the pan.
  5. Add the sauce to the pan and mix thoroughly, cook for about 1-2 minutes over high heat. It is better to use 2 spoons for mixing.
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