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Print Recipe
Green Beans Gratin Recipe
Another recipe from the series "How to feed the family without much difficulty." It is very tasty and maximum benefit!
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Necessary for the preparation of products.
    Necessary for the preparation of products.
  2. Peel and wash the carrots, celery and onion. Cut all the bars.
    Peel and wash the carrots, celery and onion. Cut all the bars.
  3. Scald the tomatoes, remove the skins, chop.
    Scald the tomatoes, remove the skins, chop.
  4. Beans wash and clean, removing the veins.
    Beans wash and clean, removing the veins.
  5. Cook for 15 minutes with salt, drain.
    Cook for 15 minutes with salt, drain.
  6. Fry the carrots, onions and celery for a couple of minutes in oil.
    Fry the carrots, onions and celery for a couple of minutes in oil.
  7. Add wine and tomatoes.
    Add wine and tomatoes.
  8. Simmer for about 20 minutes.
    Simmer for about 20 minutes.
  9. Preheat oven to 180 degrees. Cover the bottom of the form with tomato sauce and put one layer of beans.
    Preheat oven to 180 degrees. Cover the bottom of the form with tomato sauce and put one layer of beans.
  10. Put a layer of tomato, a little mozzarella and a few capers on the beans.
    Put a layer of tomato, a little mozzarella and a few capers on the beans.
  11. Repeat layers.
    Repeat layers.
  12. Finish with a layer of tomato sauce and sprinkle with oregano and grated Dutch cheese.
    Finish with a layer of tomato sauce and sprinkle with oregano and grated Dutch cheese.
  13. Bake for about 20 minutes and serve.
    Bake for about 20 minutes and serve.
  14. Bon appetit!!!
    Bon appetit!!!

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