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Print Recipe
Spicy Green Tomatoes Recipe
A great salad in the style of spicy Korean snacks, fans of these should like it. And if you also take into account the use of crop residues, small green tomatoes, this salad will appeal to summer residents-Housewives. Recommend.
Course Snacks
Cuisine Korean
Cook Time 15 minutes
Servings
Ingredients
Course Snacks
Cuisine Korean
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The time indicated does not include insisting. Wash tomatoes and herbs and dry them.
    The time indicated does not include insisting.
Wash tomatoes and herbs and dry them.
  2. Tomatoes cut into pieces convenient for eating. Cut the onion into half rings.
    Tomatoes cut into pieces convenient for eating. Cut the onion into half rings.
  3. In order for tomatoes to become soft, they need to be blanched. Lower it for 1 minute in steep boiling water, then immediately transfer to ice water and strain off the water on a sieve.
    In order for tomatoes to become soft, they need to be blanched. Lower it for 1 minute in steep boiling water, then immediately transfer to ice water and strain off the water on a sieve.
  4. Put the tomatoes in a bowl, add sugar, salt, ground black pepper, and hot pepper paste.
    Put the tomatoes in a bowl, add sugar, salt, ground black pepper, and hot pepper paste.
  5. Heat the oil, put the onion, boil it over medium heat, adding paprika.
    Heat the oil, put the onion, boil it over medium heat, adding paprika.
  6. Pour the onion hot over the tomatoes.
    Pour the onion hot over the tomatoes.
  7. Chop coriander and dill with garlic, and fry sesame seeds. Add to salad bowl.
    Chop coriander and dill with garlic, and fry sesame seeds. Add to salad bowl.
  8. Stir, put in the refrigerator, for 12-24 hours, to infuse.
    Stir, put in the refrigerator, for 12-24 hours, to infuse.
  9. This salad is stored for up to 5 days.
    This salad is stored for up to 5 days.

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