Strawberry Cake with Oat Flakes Recipe
I like to combine business with pleasure. This is a delicious and delicate pie that is prepared simply, quickly and from available ingredients. You can take it with you to school or to work as a snack, offer it to children or cook it for guests as a dessert. And how many useful things – cottage cheese, strawberries, oat flakes.
Servings Prep Time
12 5minutes
Cook Time
60minutes
Servings Prep Time
12 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
  2. We warm up the milk and pour it over the oat flakes (we can say that we are cooking porridge). Mix thoroughly with half of the specified amount of jam.
  3. Separate the yolks from the whites. Put the yolks in a large bowl, whisk the whites.
  4. Prepare the filling: add cottage cheese, syrup, protein foam and vanilla powdered powder to the yolks.
  5. Mix everything until smooth (if the filling is too thick, then pour in a little water).
  6. Spread the oatmeal dough evenly on a baking sheet. Bake for 20 minutes at 180 degrees.
  7. Then put the filling on the baked dough.
  8. Place sliced fresh or thawed strawberries on the surface. Make dumplings from the remaining jam.
  9. Bake for 40 minutes at 180 degrees and serve.
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