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Print Recipe
Crispy Poppy Seed Cake with Oat Flakes Recipe
I love cakes with poppy seeds. Once he saw on the Internet this cake, without delay, cooked it. For fans of poppy cakes - very crisp, very crisp, very poppy and very simple.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Separate the yolks from the proteins.
    Separate the yolks from the proteins.
  2. Grind the yolks with softened butter and sugar.
    Grind the yolks with softened butter and sugar.
  3. Add flakes and poppy seeds. I also added raisins.
    Add flakes and poppy seeds. I also added raisins.
  4. Whisk whites with a pinch of salt in a solid foam. Spread to the bulk and mix gently.
    Whisk whites with a pinch of salt in a solid foam. Spread to the bulk and mix gently.
  5. Uploaded in form of. Put to be baked at a temperature of 180 degrees for about 30-35 minutes.
    Uploaded in form of. Put to be baked at a temperature of 180 degrees for about 30-35 minutes.
  6. Take it out, let it cool down.
    Take it out, let it cool down.
  7. In milk, break the chocolate and put in the microwave for a couple of minutes until the milk becomes hot and the chocolate begins to dissolve in it.
    In milk, break the chocolate and put in the microwave for a couple of minutes until the milk becomes hot and the chocolate begins to dissolve in it.
  8. The whole cake is often-often prick fork, toothpick or skewer, so it is better soaked in the glaze.
    The whole cake is often-often prick fork, toothpick or skewer, so it is better soaked in the glaze.
  9. Pour the glaze and let stand.
    Pour the glaze and let stand.

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