A fine and noble Breakfast. You will definitely feel like you are in Venice.
I remember this soup from my childhood. My mother cooked and thickened it with starch, then ate it with sour cream. In German cuisine, there are two options for serving: thicken the cream with flour cooked dried fruits or cook with quick dumplings. In the heat and children and the whole family a great idea for a light lunch or dessert.
Mint baskets with avocado cream are an amazing, tender and light dessert! Fragrant baskets of marzipan that melt in your mouth; tender, a little cool, avocado-cream with mint flavor is refreshing on hot days. This dessert is very tasty and filling!
Home-made pies “Kinder-milk” are very delicious, tender, chocolate, melting in the mouth and, at the same time, original-looking pies, consisting of two pieces of chocolate biscuit with a delicate souffle in the middle, which is sure to please both very young and adult sweet tooth.
Chocolate roll with custard is an amazing dessert with the most delicate filling for tea or coffee. Cooking it in a multi-Baker is very simple and easy. Soft, delicious pastries with a chocolate-cream flavor are perfect for a festive table.
Flavorful, crunchy and nutritious cookies- do not come off as delicious!
Incredibly tender, fragrant pate with a spicy note, thanks to the pomegranate. Very tasty and not at all troublesome.
In one of the “cool” restaurants of our city, this cocktail is called “Gun”. It is very, in my opinion, female. Despite the simplicity of preparation, it looks very solemn and dignified. I really liked the taste of the cocktail!
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grain. Today I try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. Can be be preparing on water in Lenten.
Homemade cakes for tea or any other favorite drinks. Delicious, fast and simple!