The fastest bread! From concept to ruddy loaves about 1 hour, where Your participation will be limited to several minutes. No need to get your hands dirty, a day to ferment, knead, wait for the rise, create heat. Simply mix everything with a spoon and send it in a cold oven. Try it and you will love this bread forever!
Cook Time | 60 minutes |
Servings |
loaf |
Ingredients
- 25 gram Yeast fresh
- 800 gram Flour wheat / Flour
- 1 teaspoon Salt
- 300 gram Oat flakes
- 500 ml Water warm
Ingredients
|
Instructions
- Take a couple of standard cans (volume 500 ml - water, 750 ml - flour) and a mug of flakes, a quarter of a hundred-gram pack of yeast and a spoon of salt. If you use scales instead of jars for measurements, the amount of ingredients will be approximately as follows: - flour 400 g (+/- 20g) - flakes 160 g - water 500 g The bread turns out tastier and more elaborate cereal long cooking time (the cheapest). You can combine different types of cereal, but their total number is not exceeded prescription.
- Prepare the baking dish. The iron of grease, silicone spray it with water. In the silicone form, the bread turns out delicious, with smooth barrels, but this form when baking expands, and the bread grows not only up, but also to the side. Transfer the dough into the mold, moistening the spatula with water, level the top.
Leave a Reply