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Print Recipe
Oat Bread with Buckwheat Recipe
Freshly prepared by you - lush and fragrant bread with crispy crust for Your table! Cook it is not difficult, and preparing it will be happy as a child. Try to bake bread for this recipe - you will like it.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Buckwheat pour a small amount of warm water and leave for 30-40 minutes.
    Buckwheat pour a small amount of warm water and leave for 30-40 minutes.
  2. In a deep bowl, mix the sifted flour, oat flakes and swollen buckwheat.
    In a deep bowl, mix the sifted flour, oat flakes and swollen buckwheat.
  3. In 50 ml of water dissolve yeast.
    In 50 ml of water dissolve yeast.
  4. Add kefir, salt, butter and dissolved yeast to the flour mixture. Make dough.
    Add kefir, salt, butter and dissolved yeast to the flour mixture. Make dough.
  5. Spread the dough on a floured Board and knead until it stops sticking to your hands.
    Spread the dough on a floured Board and knead until it stops sticking to your hands.
  6. Well mixed dough is put into heat for 1 hour.
    Well mixed dough is put into heat for 1 hour.
  7. Form bread and spread in oiled form. Cover with cling film and put in heat for proofing for 30 minutes.
    Form bread and spread in oiled form.
Cover with cling film and put in heat for proofing for 30 minutes.
  8. Bread rose. Put it in a preheated 180C oven and bake for 35-55 minutes, depending on the thickness of your form.
    Bread rose. Put it in a preheated 180C oven and bake for 35-55 minutes, depending on the thickness of your form.
  9. Fresh bread is ready! Bon appetit!
    Fresh bread is ready!
Bon appetit!

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