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Print Recipe
Vegetable Soup with Oat Flakes Recipe
Bright, rich, vegetable soup with oat flakes! Light and at the same time satisfying!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put water on the fire, bring to a boil. Vegetables wash and to clear. Potatoes and zucchini cut into cubes (about the same size). As soon as the water boils, add potatoes.
    Put water on the fire, bring to a boil.
Vegetables wash and to clear.
Potatoes and zucchini cut into cubes (about the same size).
As soon as the water boils, add potatoes.
  2. Carrots cut into small dice. In a pan heat vegetable oil, put carrots to fry 3-4 minutes on medium heat.
    Carrots cut into small dice.
In a pan heat vegetable oil, put carrots to fry 3-4 minutes on medium heat.
  3. Onion cut into small cubes, add to the carrots and fry together for 3-4 minutes.
    Onion cut into small cubes, add to the carrots and fry together for 3-4 minutes.
  4. To the onions and carrots to send the chopped pepper. Fry for another 2-3 minutes. Remove from the heat.
    To the onions and carrots to send the chopped pepper. Fry for another 2-3 minutes. Remove from the heat.
  5. When potatoes boiled and boiled until half cooked, add to it zucchini and green peas. Cook everything together until the potatoes are ready.
    When potatoes boiled and boiled until half cooked, add to it zucchini and green peas.
Cook everything together until the potatoes are ready.
  6. Send in the soup vegetable roasting. Add the Bay leaves. Salt and pepper to taste.
    Send in the soup vegetable roasting. Add the Bay leaves. Salt and pepper to taste.
  7. Add turmeric and oat flakes. Cook for another 4-5 minutes.
    Add turmeric and oat flakes. Cook for another 4-5 minutes.
  8. Add chopped greens of dill and parsley. Turn off and give the soup a little brew.
    Add chopped greens of dill and parsley. Turn off and give the soup a little brew.

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