In the morning, having breakfast with hot pancakes, but right from the frying pan is like having a holiday for the whole day. Agree, if you are on a diet, it is difficult to deny yourself this pleasure, but in this case you should not do it, pancakes are oatmeal.
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 glass Oat flakes
- 2 glasses Milk
- 2 pieces Egg
- 3-4 tablespoons Flour
- 0.5 teaspoons Dough baking powder
- 2 tablespoons Sugar
- 1/4 teaspoons Salt
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- Measure out 1 cup of instant oatmeal.
- Pour milk into a saucepan, put it on the stove, bring to a boil. Pour the oat flakes into the hot milk and let cool to room temperature.
- Grind the oat flakes soaked in milk in a blender.
- Add eggs, sugar, salt, flour, baking powder to the milk mixture, mix well with a whisk.
- Pour vegetable oil into the pancake mixture, mix well. I bake pancakes in an old frying pan designed only for pancakes, I have time-tested it and I will not change it for any other. Before baking pancakes, preheat the pan, grease it with bacon, lard, and then everything that is specified in the recipe. Pour out the dough with a ladle, bake, turn over to the other side. Brush each finished pancake with butter.
- It turns out that such a tender hole in pancakes.
- I have sour cream for pancakes today.
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