In the morning, Breakfast with hot pancakes, but immediately from the pan-it's like to arrange a holiday for the whole day. Agree, if you are on a diet, it is difficult to deny yourself this pleasure, but in this case you should not do it, pancakes are oatmeal.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 glass Oat flakes
- 2 glasses Milk
- 2 pieces Egg
- 3-4 tablespoons Flour
- 0.5 teaspoons Dough baking powder
- 2 tablespoons Sugar
- 1/4 teaspoons Salt
- 1 tablespoon Vegetable oil
Ingredients
|
|
Instructions
- Measure 1 glass of instant oat flakes.
- In a saucepan pour the milk, put on the stove, bring to a boil. Pour oat flakes into hot milk and allow to cool to room temperature.
- Soaked in milk oat flakes grind in a blender.
- Add in the milk mixture of eggs, sugar, salt, flour, baking powder, mix well with a whisk.
- In the pancake mixture pour vegetable oil, stir well. I bake pancakes in an old pan, designed only for pancakes, I have it tested by time and I will not change it to any other. Before baking pancakes heat the pan, grease it with bacon, lard and then everything on the script. Ladle pour the dough, bake, turn over to the other side. Each ready pancake grease with butter.
- It turns out that's such a delicate hole pancakes.
- To pancakes I have on today sour cream.
(No Ratings Yet)
Loading...
Leave a Reply