Verguns in Klopotenkov Style Recipe

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Oh, this culinary hooligan, Zhenya Klopotenko! He loves to turn traditional recipes upside down. Personally, as soon as I saw this recipe, unexpected in many moments, I immediately “got sick” with it. Very unusual dough and filling with unexpected ingredients. And by the way, the dough can be used not only for dessert, but also for salty crackers. They did not expect? Come on in!

Hazelnut Mini-Cakes Recipe

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With the appearance of a child in our family, the question of desserts for the traditional festive table suddenly became relevant. And despite the fact that every year I promise myself not to cook a lot, it still takes a lot of time and effort to prepare for the new year. I offer you a simple recipe for cakes that will not take much time and will please your loved ones. Fluffy nutty biscuits with fragrant delicate cream!

Gingerbread Cake-Cupcake Recipe

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During the New Year holidays, many people bake gingerbread. And to be honest, I really love them for their aroma and taste, but I don’t like to mess with them. So I chose this recipe, where everything is made much easier, and the taste is simply amazing. In general, the original recipe is called gingerbread cake, but through the whole kitchen I could not find a round shape, as they say “cleaned up, so cleaned up”. So I made it in a cake mold, and it didn’t really look like a cake. Although it did not affect the taste. So if you like chocolate cakes, this recipe will definitely appeal to you.

Aspic Pie with Milk Recipe

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New year’s holidays are also long holidays, when you want to feed everyone delicious, but spend as little effort as possible. i suggest making a jelly pie with jam. of course, there are a lot of them, but this recipe is made with milk and with little secrets, so that it turns out tender, and the filling was in the middle.

Whole-Grain Cake “Nutty”

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Delicious cake for those who love healthy desserts. Sponge cake based on whole grain and oat flour with walnuts and carrots without a gram of sugar. Sweetness is given by a delicate cream of boiled condensed milk, ricotta and sour cream. And berries – natural vitamins in the cold season)

Semolina Cake with Persimmon and Cranberries Recipe

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Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.

Cottage Cheese Pie with Strawberry Jam Recipe

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Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.