Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.
Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.
Soft, rosy tear-off buns stuffed with jam and walnuts!
Very tasty cake with black currant in a sponge cake. It is simply impossible to cook it badly. You can cook with any cream and even without cream – it always turns out very tasty.
This delicious crumbly cookie. Very fond of children and adults. It is perfect as a treat for tea. Cookies can be taken with you and enjoy its excellent delicate taste. Cook with pleasure.
If you want to surprise your loved ones, then prepare them this extremely delicious and original cupcake!
Very tasty, tender, crumbly cookies will appeal to both adults and children.
Healthy, natural, low-calorie, tender curd dessert! Your family and friends will be impressed and pleased with a bright, beautiful, unusual feed! With a slight movement of the hand, an ordinary, everyday dish turns into a festive one!
Dishes with cottage cheese have always been appreciated, and the fact that they can be used to make delicious curd doughnuts is another joy. It will be very tasty with sour cream, berry jam, condensed milk. Once cooked You will always cook them.
A universal dessert that can be offered to ardent sweet tooth, healthy food lovers, and small children. The recipe uses vanillin, which can be replaced with essence or vanilla stick.