Recipe from the 90-ies, sorry, I have forgotten. So I decided to cook it and put it on your court. Good will be in a duet with pancakes.
Spring salad with jam sauce.In the spring, try to prepare salads with lots of fresh herbs and composed a variety of fillings for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it was very tasty.
I saw the muffin recipe in the magazine and realized that I want to bake them. Added cream “Wet meringue”
This is a very delicate, crumbly cookies with various fillings and I will say at once that the most popular – with “Nutella”, although, to my taste, with jams tastier, and with lemon Kurd – generally fantastic!
Delicious, homemade cakes for tea. Layered, delicate, airy rolls-bagels will appeal to both adults and children. Can be to do with stuffing all and without. Come on in!
Appetizing pumpkin dessert is one of the most useful delicacies, while it has delicious taste and is available in composition. This treat will allow you to pamper yourself with sweets, and saturate the body with vitamins and life-giving power.
Delicious homemade cake for any occasion and holiday! The Foundation will be a classic sponge cake Genuis, so soft and porous! Cream will custard butter, with the addition of white chocolate. Well, complete the flavor composition of red currant jam, which we will cover the cakes. A Cup of tea please!
Dear cooks, I propose to bake a wonderful cake, which combines a lot of flavors, colors and textures of dough. Very tasty and a bit unusual. Invited to the feast!
We can say that this is a classic. Semolina cake on milk, without any addition to semolina, I did not add flour. Cake turns out very tasty and I think who does not like semolina, can appreciate this baking positively.
In our time no longer want simple rolls, the audience wants in addition to bread and circuses… I offer several types of molding, tea with these rolls will be much nicer. Dough you can use and another yeast – its proven. Help yourself, darlings!