I like to combine business with pleasure. This is a delicious and delicate pie that is prepared simply, quickly and from available ingredients. You can take it with you to school or to work as a snack, offer it to children or cook it for guests as a dessert. And how many useful things - cottage cheese, strawberries, oat flakes.
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 500 gram Strawberry
- 200 gram Oat flakes (finely ground)
- 250 ml Milk
- 150 gram Jam (strawberry)
- 150 gram Curd
- 3 pieces Egg
- 1 piece Vanilla pudding (powder)
- 3 tablespoons Fruit syrup
Ingredients
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Instructions
- Prepare all the necessary ingredients.
- We warm up the milk and pour it over the oat flakes (we can say that we are cooking porridge). Mix thoroughly with half of the specified amount of jam.
- Separate the yolks from the whites. Put the yolks in a large bowl, whisk the whites.
- Prepare the filling: add cottage cheese, syrup, protein foam and vanilla powdered powder to the yolks.
- Mix everything until smooth (if the filling is too thick, then pour in a little water).
- Spread the oatmeal dough evenly on a baking sheet. Bake for 20 minutes at 180 degrees.
- Then put the filling on the baked dough.
- Place sliced fresh or thawed strawberries on the surface. Make dumplings from the remaining jam.
- Bake for 40 minutes at 180 degrees and serve.
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