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Print Recipe
Strawberry Cake with Oat Flakes Recipe
I love combining business with pleasure. This is a delicious and delicate cake that is prepared simply, quickly and from the available ingredients. It can be taken to school or work as a snack, offer kids or prepare guests as a dessert. And how many useful - cottage cheese, strawberry, oat flakes.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Milk is heated and pour them oat flakes (we can say that we are preparing porridge). Mix thoroughly with half of the specified number of jam.
    Milk is heated and pour them oat flakes (we can say that we are preparing porridge). Mix thoroughly with half of the specified number of jam.
  3. The yolks separated from the whites. Put the yolks in a large bowl, whisk the whites.
    The yolks separated from the whites. Put the yolks in a large bowl, whisk the whites.
  4. Prepare the filling: add cottage cheese, syrup, protein foam and vanilla pudding powder to the yolks.
    Prepare the filling: add cottage cheese, syrup, protein foam and vanilla pudding powder to the yolks.
  5. All stir until smooth (if the filling is too thick, then pour a little water).
    All stir until smooth (if the filling is too thick, then pour a little water).
  6. Place the oatmeal dough evenly on a baking sheet. Bake for 20 minutes at 180 degrees.
    Place the oatmeal dough evenly on a baking sheet. Bake for 20 minutes at 180 degrees.
  7. Then spread the baked dough with the filling.
    Then spread the baked dough with the filling.
  8. On the surface put chopped fresh or thawed strawberries. Do plyami of the remaining jam.
    On the surface put chopped fresh or thawed strawberries. Do plyami of the remaining jam.
  9. Bake for 40 minutes at 180 degrees and serve.
    Bake for 40 minutes at 180 degrees and serve.

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