I love combining business with pleasure. This is a delicious and delicate cake that is prepared simply, quickly and from the available ingredients. It can be taken to school or work as a snack, offer kids or prepare guests as a dessert. And how many useful - cottage cheese, strawberry, oat flakes.
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Strawberry
- 200 gram Oat flakes (finely ground)
- 250 ml Milk
- 150 gram Jam (strawberry)
- 150 gram Curd
- 3 pieces Egg
- 1 piece Vanilla pudding (powder)
- 3 tablespoons Fruit syrup
Ingredients
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Instructions
- Prepare all the necessary ingredients.
- Milk is heated and pour them oat flakes (we can say that we are preparing porridge). Mix thoroughly with half of the specified number of jam.
- The yolks separated from the whites. Put the yolks in a large bowl, whisk the whites.
- Prepare the filling: add cottage cheese, syrup, protein foam and vanilla pudding powder to the yolks.
- All stir until smooth (if the filling is too thick, then pour a little water).
- Place the oatmeal dough evenly on a baking sheet. Bake for 20 minutes at 180 degrees.
- Then spread the baked dough with the filling.
- On the surface put chopped fresh or thawed strawberries. Do plyami of the remaining jam.
- Bake for 40 minutes at 180 degrees and serve.
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