Strawberry Ice Cream with Mascarpone Recipe
This ice cream can be made without an ice cream maker, however, as well as any. Mascarpone can be replaced with cottage cheese, the taste will be of course different, but no less delicious. You can also replace strawberry puree with any other berry or fruit. You can flavor milk (cream) – coffee, mint. Each time there will be a new taste, which is an incredible plus of this ice cream.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Beat the yolks with both types of sugar until the sugar dissolves.
  2. Combine mascarpone with milk (cream). Turn the berries into a puree (you can just cut them)
  3. Connect all the masses. Cover with plastic wrap in contact and put in the freezer for 1 hour.
  4. Get it, beat it and put it back in the freezer. Repeat 3-4 times. Spread out in molds ( but you can leave them in one) and send them to the refrigerator until they are completely solidified.
  5. Take out and enjoy. Bon appetit.
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