Ingredients
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Instructions
- Punch strawberries with a blender.
- I do not like small strawberry seeds, so I rubbed them, poured them into a wide container and put them in the freezer for 15 minutes.
- Beat the yogurt and condensed milk with a mixer. If the yogurt is liquid and not greasy, then the ice cream will look more like sorbet.
- Add cold mashed potatoes from the freezer.
- Beat with a blender. Cover and put in the freezer. I left it for the night.
- After 12 hours in the freezer, I put the ice cream in the refrigerator for 15 minutes-to make it softer - I did not stir or beat it during the freezing process. Spread out on the cremans and enjoy!
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