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 Strawberry Ice Cream Recipe
Summer and ice cream does not happen much! I offer a version of strawberry ice cream-moderately sweet, with a fresh creamy strawberry flavor, without eggs and only three ingredients!
Course Children's Food Ideas, Desserts Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Punch strawberries with a blender.
    Punch strawberries with a blender.
  2. I do not like small strawberry seeds, so I rubbed them, poured them into a wide container and put them in the freezer for 15 minutes.
    I do not like small strawberry seeds, so I rubbed them, poured them into a wide container and put them in the freezer for 15 minutes.
  3. Beat the yogurt and condensed milk with a mixer. If the yogurt is liquid and not greasy, then the ice cream will look more like sorbet.
    Beat the yogurt and condensed milk with a mixer. If the yogurt is liquid and not greasy, then the ice cream will look more like sorbet.
  4. Add cold mashed potatoes from the freezer.
    Add cold mashed potatoes from the freezer.
  5. Beat with a blender. Cover and put in the freezer. I left it for the night.
    Beat with a blender. Cover and put in the freezer. I left it for the night.
  6. After 12 hours in the freezer, I put the ice cream in the refrigerator for 15 minutes-to make it softer - I did not stir or beat it during the freezing process. Spread out on the cremans and enjoy!
    After 12 hours in the freezer, I put the ice cream in the refrigerator for 15 minutes-to make it softer - I did not stir or beat it during the freezing process. Spread out on the cremans and enjoy!
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