Stuffed Cucumbers Recipe
Beautiful, dietary, unusual, simple, affordable. A very simple and extremely delicious dish with a piquant balanced taste and freshness. For me, it’s almost the discovery of a new taste.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Add squeezed garlic to the cottage cheese (I have 1 clove, because children don’t like this taste), crushed mint or other herbs, salt, pepper to taste. Mix everything together.
  2. Wash and peel the cucumber. I have a great, small cucumber in our area – a rarity.
  3. Cut it into 7-8 pieces. About 3 cm.
  4. Remove the middle from each part (save).
  5. Mix the remaining middle of cucumbers with sour cream, salt, pepper, grind in a blender.
  6. Pour the cucumbers with the curd mixture.
  7. We put our cucumbers on a plate, pour the sauce and decorate. Place in the refrigerator before serving.
0 0 votes
Article Rating
       

Related posts:

Kimchi from Cucumbers Recipe A quick Salad of Fresh Cucumbers Recipe Salad with fresh Cucumbers and Beans Recipe Cucumbers with Champignons Recipe Duck with Buckwheat and Cucumbers Recipe Vegetable Caviar from Cucumbers Recipe Pita bread with Ham and Cucumbers Recipe Lamb Salad with Cucumbers Recipe Cucumbers “Piquant” Recipe Baked Slices of pickled Cucumbers Recipe Salad with Eggplant and fried Cucumbers Recipe Lightly salted Cucumbers in the Georgian Style Recipe