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Print Recipe
Cucumbers "Piquant" Recipe
Sharp, crunchy slices of cucumbers mixed with dill, parsley, marinated in a spicy sauce based on balsamic cream sauce and wine vinegar, with the addition of garlic - these cucumbers will not leave anyone indifferent.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumbers are washed and cut into cubes.
    Cucumbers are washed and cut into cubes.
  2. Finely chop the parsley and dill.
    Finely chop the parsley and dill.
  3. In a bowl, combine the cucumbers and herbs.
    In a bowl, combine the cucumbers and herbs.
  4. Preparing the dressing. For dressing, we will need: vegetable oil, balsamic cream sauce, wine vinegar, honey, garlic ( finely chop), salt, ground black pepper, red hot pepper, dried ginger, Dijon mustard.
    Preparing the dressing.
For dressing, we will need: vegetable oil, balsamic cream sauce, wine vinegar, honey, garlic ( finely chop), salt, ground black pepper, red hot pepper, dried ginger, Dijon mustard.
  5. In a bowl, mix all the ingredients for the dressing, mix.
    In a bowl, mix all the ingredients for the dressing, mix.
  6. Dressed with the prepared dressing over the cucumbers.
    Dressed with the prepared dressing over the cucumbers.
  7. Cover the bowl with a lid and put the cucumbers in the refrigerator for at least 3-4 hours. Several times during this time, we take the cucumbers out of the refrigerator and mix them.
    Cover the bowl with a lid and put the cucumbers in the refrigerator for at least 3-4 hours. Several times during this time, we take the cucumbers out of the refrigerator and mix them.
  8. Ready-made spicy cucumbers are served to the table.
    Ready-made spicy cucumbers are served to the table.

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