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Print Recipe
Lamb Salad with Cucumbers Recipe
Excellent spicy lamb salad with pickled home-made cucumbers. Delicious, satisfying, piquant. Try to prepare such a rich salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into half rings. Cut the boiled lamb into thin strips.
    Peel the onion and cut it into half rings. Cut the boiled lamb into thin strips.
  2. Cut the cherry tomatoes into halves. Finely chop the garlic. For dressing, add finely chopped garlic to the olive oil, season with salt and pepper to taste. Stir.
    Cut the cherry tomatoes into halves.
Finely chop the garlic.
For dressing, add finely chopped garlic to the olive oil, season with salt and pepper to taste. Stir.
  3. Heat the vegetable oil in a frying pan, fry the onion until Golden, add the chopped lamb, fry until browned, add salt and pepper to taste. Allow to cool slightly.
    Heat the vegetable oil in a frying pan, fry the onion until Golden, add the chopped lamb, fry until browned, add salt and pepper to taste.
Allow to cool slightly.
  4. Cut the cucumbers into thin circles or semi-circles (as you like).
    Cut the cucumbers into thin circles or semi-circles (as you like).
  5. Put the salad ingredients in a bowl: pickled cucumbers, fried onions with lamb, canned beans, cherry tomatoes. Stir.
    Put the salad ingredients in a bowl:
pickled cucumbers, fried onions with lamb, canned beans, cherry tomatoes.
Stir.
  6. Place on a platter and pour over the dressing. Garnish with arugula.
    Place on a platter and pour over the dressing. Garnish with arugula.

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