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Print Recipe
Duck with Buckwheat and Cucumbers Recipe
The duck baked in a sleeve-already very tasty, and with buckwheat porridge and with pickled cucumbers-and on a holiday it is not a shame to give. By the way, the marinade here is a bit unusual... Treat.
Instructions
  1. Prepare duck: wash, dry. Cut off wings /special role in this platter they not will play.
    Prepare duck: wash, dry.
Cut off wings /special role in this platter they not will play.
  2. Grate two cucumbers on a large grater, mix with sour cream.
    Grate two cucumbers on a large grater, mix with sour cream.
  3. Salt the duck. Grate the cucumber-sour cream mixture, set aside.
    Salt the duck.
Grate the cucumber-sour cream mixture, set aside.
  4. Cook buckwheat. Boil 2 cups of water, add the grits, let boil. Remove heat to minimum and cook for 10 minutes. Peel the onion and cut into half rings.
    Cook buckwheat.
Boil 2 cups of water, add the grits, let boil.
Remove heat to minimum and cook for 10 minutes.
Peel the onion and cut into half rings.
  5. The remaining cucumbers cut into medium dice.
    The remaining cucumbers cut into medium dice.
  6. Onions fry in vegetable oil until transparent, add cucumbers, cook for 3 minutes. Put half of the cooked buckwheat, mix well. Fry for 3 minutes.
    Onions fry in vegetable oil until transparent,
add cucumbers, cook for 3 minutes.
Put half of the cooked buckwheat, mix well.
Fry for 3 minutes.
  7. Add dried Basil, black pepper. Stir, remove from heat. Filling is ready.
    Add dried Basil, black pepper.
Stir, remove from heat.
Filling is ready.
  8. Stuff the duck. Close with toothpicks.
    Stuff the duck.
Close with toothpicks.
  9. Place the duck in the sleeve, there also put the Apple slices. To make the sleeve a few punctures.
    Place the duck in the sleeve, there also put the Apple slices.
To make the sleeve a few punctures.
  10. Bake the duck at 200 degrees for 40 minutes, then reduce the heat to 160-170 degrees and bake for another 50 minutes. Cut sleeve top and hold 10 minutes at 230 degrees under the grill.
    Bake the duck at 200 degrees for 40 minutes,
then reduce the heat to 160-170 degrees
and bake for another 50 minutes.
Cut sleeve top and hold 10 minutes at 230 degrees under the grill.

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