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Stuffed Cucumbers Recipe
Beautiful, dietary, unusual, simple, affordable. A very simple and extremely delicious dish with a piquant balanced taste and freshness. For me, it's almost the discovery of a new taste.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Add squeezed garlic to the cottage cheese (I have 1 clove, because children don't like this taste), crushed mint or other herbs, salt, pepper to taste. Mix everything together.
    Add squeezed garlic to the cottage cheese (I have 1 clove, because children don't like this taste), crushed mint or other herbs, salt, pepper to taste. Mix everything together.
  2. Wash and peel the cucumber. I have a great, small cucumber in our area - a rarity.
    Wash and peel the cucumber. I have a great, small cucumber in our area - a rarity.
  3. Cut it into 7-8 pieces. About 3 cm.
    Cut it into 7-8 pieces. About 3 cm.
  4. Remove the middle from each part (save).
    Remove the middle from each part (save).
  5. Mix the remaining middle of cucumbers with sour cream, salt, pepper, grind in a blender.
    Mix the remaining middle of cucumbers with sour cream, salt, pepper, grind in a blender.
  6. Pour the cucumbers with the curd mixture.
    Pour the cucumbers with the curd mixture.
  7. We put our cucumbers on a plate, pour the sauce and decorate. Place in the refrigerator before serving.
    We put our cucumbers on a plate, pour the sauce and decorate. Place in the refrigerator before serving.
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