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Print Recipe
Stuffed Cucumbers Recipe
Beautiful, dietary, unusual, simple, affordable. Very simple and extremely tasty Spicy balanced taste and freshness. For me, it's almost the discovery of a new taste.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In cottage cheese add squeezed garlic (I have 1 tooth, because children do not like this taste), chopped mint or other herbs, salt, pepper to taste. Mix everything.
    In cottage cheese add squeezed garlic (I have 1 tooth, because children do not like this taste), chopped mint or other herbs, salt, pepper to taste. Mix everything.
  2. Wash and peel the cucumber. I have a great one in our area a small cucumber a rarity.
    Wash and peel the cucumber. I have a great one in our area a small cucumber a rarity.
  3. Cut it into 7-8 pieces. Approximately 3 cm.
    Cut it into 7-8 pieces. Approximately 3 cm.
  4. Remove from each part of the middle (save).
    Remove from each part of the middle (save).
  5. The remaining middle of the cucumbers with sour cream, salt, pepper break in a blender.
    The remaining middle of the cucumbers with sour cream, salt, pepper break in a blender.
  6. Fill the cucumbers with cottage cheese mixture.
    Fill the cucumbers with cottage cheese mixture.
  7. Put our cucumbers in a plate, pour the sauce and decorate. Before serving, put in the refrigerator.
    Put our cucumbers in a plate, pour the sauce and decorate. Before serving, put in the refrigerator.

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