Stuffed Tomato Mugs Recipe
Pan-fried stuffed tomatoes will serve as an independent dish, cooked in a hurry, for a pleasant Breakfast.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the tomato into slices across. Remove the middle in each plastic, leaving the walls about five millimeters. Cut the extracted tomato pulp into small pieces.
  2. Chop the parsley. Chop the cheese.
  3. Prepare the filling: put the extracted tomato pulp, cheese, parsley, egg, and pepper in a container. Mix all the ingredients.
  4. Transfer the tomato rings to a greased frying pan and place the filling in the center.
  5. Fry under the lid for three minutes. Serve hot. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Stuffed Eggplant in Tomato Sauce Recipe Stuffed Zucchini with Chicken Breast Recipe Chicken Fillet Baked in Tomato Sauce Recipe Stuffed Pepper Recipe Stuffed Peppers Baked in the Oven Recipe Stuffed Eggplant Recipe Pepper Stuffed with Turkey, baked in Foil Recipe Zucchini Stuffed with Lamb and Millet Recipe Stuffed Vegetables “Red Assorted” Recipe Baked Stuffed Pepper Rings Recipe Chicken Balls Baked in Tomato Puree Recipe Tomato stuffed with Meat Salad Recipe