The mood color is red! Stuffing peppers and tomatoes. Who doesn't like them? Everyone loves them! Let's prepare this wonderful dish from red, fleshy peppers and tomatoes and enjoy the taste, aroma and red-a beautiful view of bright autumn vegetables!
Add to the minced meat finely chopped carrots, onions, garlic, parsley, ground pepper and coriander, salt.
Move everything carefully.
Cut off the lower part of the tomato and remove the pulp with a spoon.
Cut off the side of the bell pepper and remove the seed box, to do this, make an incision inside the pepper.
Fill the vegetables with minced meat and put them in a saucepan with butter. At the bottom of the saucepan before this, put the insides of the tomato. Pour 1/2 Cup of water and put it to stew for 30-40 minutes. depending on the size of the peppers and tomatoes. Add water as needed.
Vegetables are left under the lid and allowed to cool to 60 g. We put it in portions and mmm enjoy the taste, aroma and red-a beautiful view of bright autumn vegetables!