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Chicken Balls Baked in Tomato Puree Recipe
The dish is more for those who eat healthy, diet food and of course-for children. I often think, what should I cook for myself on the holiday table? I've been eating baked or boiled dishes for a long time, in General I eat healthy food! I offer you just a great, delicious and beautiful dish-chicken balls, baked in a puree of fresh tomatoes and bell peppers with onions and parsley.
Cook Time 60 minutes
Servings
Ingredients
For stuffing:
For vegetable puree:
For filing:
Cook Time 60 minutes
Servings
Ingredients
For stuffing:
For vegetable puree:
For filing:
Instructions
  1. Breast I have on bones 600 gram I will make from it fillet and somewhere I have broke a ~350 g in forcemeat I will add onion and garlic.
    Breast I have on bones 600 gram I will make from it fillet and somewhere I have broke a ~350 g in forcemeat I will add onion and garlic.
  2. I'll cook the minced meat in a food processor. Cut pieces of chicken fillet, onion-on fours, garlic - on 2 parts, broken egg, salt and pepper I placed in the bowl of the combine. Minced meat made in a minute. Very pleased.
    I'll cook the minced meat in a food processor. Cut pieces of chicken fillet, onion-on fours, garlic - on 2 parts, broken egg, salt and pepper I placed in the bowl of the combine. Minced meat made in a minute. Very pleased.
  3. Here's the meat turned out structure. I was very satisfied with the smooth and even consistency of minced meat.
    Here's the meat turned out structure. I was very satisfied with the smooth and even consistency of minced meat.
  4. Added rice round in minced meat and stirred it. I always use round rice in minced meat, it is starchy.
    Added rice round in minced meat and stirred it. I always use round rice in minced meat, it is starchy.
  5. Formed 9 pieces of fairly large size balls, roll each in flour. I made them this number and size, so that they fit in my form size 20X20 cm and that there is no stuffing. You can form them smaller if desired.
    Formed 9 pieces of fairly large size balls, roll each in flour. I made them this number and size, so that they fit in my form size 20X20 cm and that there is no stuffing. You can form them smaller if desired.
  6. Form smeared 1 St l of oil and put the balls. Put in the oven, exposing t-180 C for 20 minutes. After 10 minutes, took the form out of the oven, turned the balls on the other side and again put on 10 minutes. Thus, the balls I browned a little and took a "clear" shape.
    Form smeared 1 St l of oil and put the balls. Put in the oven, exposing t-180 C for 20 minutes. After 10 minutes, took the form out of the oven, turned the balls on the other side and again put on 10 minutes. Thus, the balls I browned a little and took a "clear" shape.
  7. During this time, while the balls were baked in the oven, I cooked tomato and vegetable live puree and again in a food processor. Cut the vegetables into quarters, parsley coarsely and sent to the bowl. Smashed until smooth for 1 minute, used pulse mode 30 seconds including.
    During this time, while the balls were baked in the oven, I cooked tomato and vegetable live puree and again in a food processor. Cut the vegetables into quarters, parsley coarsely and sent to the bowl. Smashed until smooth for 1 minute, used pulse mode 30 seconds including.
  8. I got this mashed potatoes. It would be red with a red bell pepper. I didn't have it, but it was green. Already in the broken mashed potatoes, I added half a glass of hot water, made it thinner. Then salt and pepper to taste.
    I got this mashed potatoes. It would be red with a red bell pepper. I didn't have it, but it was green. Already in the broken mashed potatoes, I added half a glass of hot water, made it thinner. Then salt and pepper to taste.
  9. Poured the form with balls, top poured 1 tbsp olive oil and put in the oven to bake for 30 minutes at t-180 C.
    Poured the form with balls, top poured 1 tbsp olive oil and put in the oven to bake for 30 minutes at t-180 C.
  10. The finished dish!
    The finished dish!
  11. Serve. I served without garnish, just watering balls baked tomato puree and sprinkled with green dill.
    Serve. I served without garnish, just watering balls baked tomato puree and sprinkled with green dill.
  12. On the festive side dish will go and mashed potatoes. It'll be delicious." In the everyday life-rice, pasta, buckwheat... everything you love! Eat these delicious, fragrant, juicy and tender balls!
    On the festive side dish will go and mashed potatoes. It'll be delicious." In the everyday life-rice, pasta, buckwheat... everything you love! Eat these delicious, fragrant, juicy and tender balls!

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