Tea “4 Spices” Recipe
Soft fragrant tea. Maybe give someone a little comfort and warmth this rainy autumn.
Course
Children’s Food Ideas
,
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
Cuisine
Austrian Cuisine
Servings
3
Cook Time
10
minutes
Servings
3
Cook Time
10
minutes
Ingredients
2
glass
Water
1
glass
Milk
1
tablespoon
Black tea
1
piece
Cinnamon
stick 7.5 cm
4
pieces
Cloves
whole
4
pieces
Black pepper
peas
4
pieces
Cardamom
4
teaspoons
Sugar
Instructions
Heat the water to a small boil. Add the tea and let it simmer on very low heat for 3 minutes.
Then add sugar and spices. Continue cooking for another 5-10 minutes, depending on how strong the tea you want to get.
Add the milk and leave it on the fire until the drink warms up properly.
Filter. Serve hot. Enjoy your meal!
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