| Cook Time | 45 minutes |
| Servings |
Ingredients
- 2 teaspoons Black tea
- 200 milliliters Milk (3.2%)
- 200 milliliters Water boiling
- Ginger (ground) to taste
- Cardamom ground, to taste
- Cinnamon ground, to taste
- 100 gram Milk chocolate
- Marshmallow for decoration
Ingredients
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Instructions
- I like tea with milk very much. But when I add pieces of chocolate to it, it becomes more delicious. For my tea I decided to make chocolate with spicy taste. For the competition, I came up with such a supply of his chocolate. And that chocolate looked even prettier, I made the hearts, which are very easily made from paper.
- I melted milk chocolate in a water bath and added some spices to my taste. Melted hot chocolate with a teaspoon I poured into small molds. In the center of the mold I put a stick for ice cream and put everything in the refrigerator until solidification. When the chocolate froze completely, I easily took it out of the molds. Sticks I decorated with paper hearts, which I cut in advance.
- In a strainer I poured 1 teaspoon of black tea and filled it with boiling water. Gave tea infuse and took the strainer out of the glass.
- With a small hand mixer, I whipped the hot milk. Added milk to tea, and, in principle, the tea is ready to drink.
- I like tea with chocolate. And so I put the chocolate in the tea and stirred it gently until the chocolate was completely dissolved. The aroma of tea was unusually tasty. Spices naturally gave piquancy to my tea.
- One stick of chocolate, of course, is not enough. Someone may like a richer taste of chocolate in tea, but three sticks were enough for me.
- And I like to drink hot milk tea with small marshmallows. I like to hold a mug with both hands and admire how they slowly dissolve in hot tea.
- Enjoy this drink.
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