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 Hot Tea "Chocolate Mood" Recipe
When it's raining outside and it's cool, what could be better than hot tea and chocolate? The taste is unusual, just lovely. I love tea. And if you have more children, they will definitely like this drink. I assure you.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. I really like tea with milk. But when I add pieces of chocolate to it, it becomes even tastier. For tea, I decided to make chocolate with a spicy taste. For the contest, I came up with such a stock of my chocolate. And to make the chocolate look even more beautiful, I made hearts that are very easy to make out of paper.
    I really like tea with milk. But when I add pieces of chocolate to it, it becomes even tastier. For tea, I decided to make chocolate with a spicy taste. For the contest, I came up with such a stock of my chocolate. And to make the chocolate look even more beautiful, I made hearts that are very easy to make out of paper.
  2. I melted milk chocolate in a water bath and added some spices to my liking. I poured the melted hot chocolate with a teaspoon into small molds. I put an ice cream stick in the center of the mold and put everything in the refrigerator until it freezes. When the chocolate was completely frozen, I easily took it out of the molds. I decorated the sticks with paper hearts, which I cut out in advance.
    I melted milk chocolate in a water bath and added some spices to my liking. I poured the melted hot chocolate with a teaspoon into small molds. I put an ice cream stick in the center of the mold and put everything in the refrigerator until it freezes. When the chocolate was completely frozen, I easily took it out of the molds. I decorated the sticks with paper hearts, which I cut out in advance.
  3. I poured 1 teaspoon of black tea into a strainer and poured boiling water over it. I gave the tea to brew and took the strainer out of the glass.
    I poured 1 teaspoon of black tea into a strainer and poured boiling water over it. I gave the tea to brew and took the strainer out of the glass.
  4. Using a small hand mixer, I whipped up the hot milk. I added milk to the tea, and, in principle, the tea is ready for use.
    Using a small hand mixer, I whipped up the hot milk. I added milk to the tea, and, in principle, the tea is ready for use.
  5. I love tea with chocolate. So I put the chocolate in the tea and gently stirred it until the chocolate completely dissolved. The aroma of the tea was extremely delicious. Spices, of course, gave piquancy to my tea.
    I love tea with chocolate. So I put the chocolate in the tea and gently stirred it until the chocolate completely dissolved. The aroma of the tea was extremely delicious. Spices, of course, gave piquancy to my tea.
  6. One stick of chocolate, of course, is not enough. Someone may like the richer taste of chocolate in tea, but three sticks were enough for me.
    One stick of chocolate, of course, is not enough. Someone may like the richer taste of chocolate in tea, but three sticks were enough for me.
  7. And I also like to drink hot tea with milk and small marshmallows. I like to hold the mug with both hands and admire how they slowly dissolve in hot tea.
    And I also like to drink hot tea with milk and small marshmallows. I like to hold the mug with both hands and admire how they slowly dissolve in hot tea.
  8. Enjoy this drink.
    Enjoy this drink.
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