Appetizer of pickled mushrooms with a filling of cottage cheese with dill and hot cucumber for strong drinks.
In Germany, there are many exquisite and unusual treats, known far beyond the borders of the country. The most popular of them is the legendary Nuremberg lebkuchen. This is the business card of Nuremberg, literally imbued with the spirit of Christmas and the fairy-tale extravaganza of everyone’s favorite holiday. I suggest you cook it. It’s delicious.
For all meat and potato lovers! Or-when there is mashed potatoes left) Very tasty baked dinner with pork in sour cream sauce and toasted mashed potatoes! Cooking is not troublesome, the dish is very flavorful and cute!
Cannelloni with ricotta and spinach with Bechamel sauce.
Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
Any white fish is suitable for this recipe. I have our Kuril perch. The main thing in the dish is a rich, spicy, thick tomato sauce in which fish is stewed. I immediately foresee the reviews of several experts in Libyan cuisine who will write malicious comments, for some reason this has become a frequent practice on our peaceful site. Let’s be kinder to each other and just cook, eat and enjoy the food.
Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
A simple, quick and delicious recipe that will surely appeal to fans of savory dishes.
On the site there are already recipes for homemade ketchup, but as I looked, they all differ from each other in the composition and method of preparation. So I decided to share my recipe, which I’ve been using for years. This September, this is the second visit to the preparation of this ketchup, since several cans have already been eaten from the first one, we begin to use it immediately. This ketchup is also for the child, he loves it very much, so it is not sharp, without pepper, with a delicate spicy taste and a soft consistency without seeds and fruit cake, more tender and tastier than the purchased one. You can store it simply in a dark place, it is perfectly worth it all winter.
My simpler adaptation of the classic American pie, but no less delicious. Be sure to serve with a scoop of ice cream, so soften the dryness of the cake and add a hint of vanilla.