Terrine of Broccoli Recipe
I offer an option of a light, girlish snack – a gentle cloud of cream and broccoli in the color of tender young greens, creamy-pleasant taste, quickly prepared and a minimum of products! Prepare this dish and enjoy it before eating.
Servings
5
Cook Time
45minutes
Servings
5
Cook Time
45minutes
Ingredients
Instructions
  1. Boil the broccoli in boiling salted water for a few minutes so that the inflorescences become tender, but do not lose elasticity.
  2. Pour 50 ml of broth into a separate bowl, cool slightly and add good quality instant gelatin, mix.
  3. Chop most of the inflorescences to a puree, leave some for decoration.
  4. Pour the cream (fat content of 23%) into a saucepan, add the yolk, whisk and cook with constant stirring until thickened (do not boil!).
  5. Add mashed broccoli, broth with gelatin to the cream. Bring to taste by adding salt, white pepper, grated nutmeg, stir and heat over low heat, but do not bring to a boil!
  6. Pour the finished filling into serving molds.
  7. Put the boiled broccoli inflorescences on top, send them to the refrigerator until completely cooled! Enjoy your meal!
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