•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Terrine with Salmon and Seafood Recipe
The first time I cooked such a dish, it turned out very gently and tasty! And the dish looks very unusual! This snack will look spectacular on your table.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Take our seafood, wash well.
    Take our seafood, wash well.
  2. The onion is cut into three parts.
    The onion is cut into three parts.
  3. Take the fish in a blender with a slice of onion, 2 egg whites and 50 ml. cream. Add salt and black pepper to taste.
    Take the fish in a blender with a slice of onion, 2 egg whites and 50 ml. cream. Add salt and black pepper to taste.
  4. Now put in a blender scallops with 1 egg white, parsley and 50 ml.cream. Also whisk. Add salt and red pepper to taste.
    Now put in a blender scallops with 1 egg white, parsley and 50 ml.cream. Also whisk. Add salt and red pepper to taste.
  5. Next, beat the squid with the 1st egg white, 50 ml. cream. Add saffron and salt.
    Next, beat the squid with the 1st egg white, 50 ml. cream. Add saffron and salt.
  6. Take a small form, I got 2 for cupcakes. Put the first layer of squid mass, the next layer-the mass of scallops, and the last layer - the mass of salmon.
    Take a small form, I got 2 for cupcakes. Put the first layer of squid mass, the next layer-the mass of scallops, and the last layer - the mass of salmon.
  7. Heat the oven to 180 C. Take a deep pan, pour water into it, cover our forms with foil. And put everything in the oven for 1 hour.
    Heat the oven to 180 C. Take a deep pan, pour water into it, cover our forms with foil. And put everything in the oven for 1 hour.
  8. As time goes out, cool the form a little bit and put in the refrigerator for an hour. Turn the chilled terrine over onto a plate and sprinkle with grated yolk! To the egg yolk does not crumble, it is possible to grease the terrine on top of a small amount of mayonnaise or olive oil. You can serve with white sauce, it is prepared as follows: wheat flour - 4 tablespoons butter - 2 tablespoons milk-1 1/2 Cup ground black pepper, salt Flour fry in oil until Golden brown. Then gradually pour the milk, salt, pepper and, stirring constantly, warm until thick. Bon appetit!
    As time goes out, cool the form a little bit and put in the refrigerator for an hour. Turn the chilled terrine over onto a plate and sprinkle with grated yolk! To the egg yolk does not crumble, it is possible to grease the terrine on top of a small amount of mayonnaise or olive oil.
You can serve with white sauce, it is prepared as follows:
wheat flour - 4 tablespoons
butter - 2 tablespoons
milk-1 1/2 Cup
ground black pepper, salt
Flour fry in oil until Golden brown. Then gradually pour the milk, salt, pepper and, stirring constantly, warm until thick.
Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of