Our fleece gets bright gold color, thanks to pumpkin...after all it gives to any dish a saturated solar shade and spicy, sweet taste, enriching it with weight of useful substances and allowing us in any.. even the rainiest and darkest autumn day to see the real sun on your table. Terrine, having a delicate and unusual taste is quite suitable for a festive table, and for a quiet family dinner. Spicy sweetness of pumpkin, juicy tenderness of Turkey, fried mushrooms ... in a cloud of spices and light beer.
Prep Time | 5 minutes |
Cook Time | 80 minutes |
Servings |
Ingredients
- 500 gram Chicken fillet
- 2 pieces Onions
- 300 gram Pumpkin
- 200 gram Champignons
- 70 gram Bacon (or pork belly)
- 2 tablespoons Tomato paste
- Light beer / Beer
- Oregano
- Basil
- Cheese hard
- Salt
- Black pepper
Ingredients
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Instructions
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