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Print Recipe
Fish-Chickpea Terrine Recipe
Terrine is a popular cold snack in France. It is also often prepared this snack around the world. Offer to cook a terrine of fish and chickpeas. The taste of this dish is great and light. Having prepared this snack for your family and she will be happy.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Terrine will consist of the main part and the filling. First, prepare the main part. This will require cooked rice.
    Terrine will consist of the main part and the filling.
First, prepare the main part.
This will require cooked rice.
  2. And fish fillet, skip it through a meat grinder or mash with a fork.
    And fish fillet, skip it through a meat grinder or mash with a fork.
  3. Connect rice and fish (to leave 1 / 3 part of for toppings).
    Connect rice and fish (to leave 1 / 3 part of for toppings).
  4. Add the egg yolks and stir. Do not forget to salt the bulk to taste. Add the nutmeg.
    Add the egg yolks and stir. Do not forget to salt the bulk to taste. Add the nutmeg.
  5. Add half the norm of sour cream and mix.
    Add half the norm of sour cream and mix.
  6. 1/3 of a fish fillet combine with onion. Add crushed garlic and salt to taste.
    1/3 of a fish fillet combine with onion. Add crushed garlic and salt to taste.
  7. Add boiled chickpeas.
    Add boiled chickpeas.
  8. Add the remaining sour cream. Stir.
    Add the remaining sour cream. Stir.
  9. Egg whites whipped in a solid foam. Enter half of the egg whites in the mass.
    Egg whites whipped in a solid foam. Enter half of the egg whites in the mass.
  10. To introduce whites into the filling. Stir.
    To introduce whites into the filling. Stir.
  11. Spread in the form of 2/3 of the mass.
    Spread in the form of 2/3 of the mass.
  12. In the middle put the filling. Cover 1/3 of the main mass. Form cover with foil and bake in the oven for 45-50 minutes at 180-200 degrees. The terrine to cool, and then get out of shape. Before serving, cut into small pieces.
    In the middle put the filling. Cover 1/3 of the main mass.
Form cover with foil and bake in the oven for 45-50 minutes at 180-200 degrees.
The terrine to cool, and then get out of shape.
Before serving, cut into small pieces.

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