Persimmon is called a heart Apple, and also-Chinese peach and date plum. In summer it is very difficult to find, but in winter – in almost all stores. The orange overseas guest is loved by Russians not less than traditional new year's tangerines. This fruit is suitable for both desserts and meat, liver and fish. And today I offer you a very unusual dish with persimmons. I called him terrine, although it's probably not quite right. Let it be. This dish can be considered a dietary, a great replacement for any cuts and sausages on your holiday table. And to prepare this dish is quite simple. I offer you two recipes in one.