Thai Salad with Fresh Salmon Recipe
I bring to your attention and strongly recommend this ambiguous salad. It is tender and tart at the same time. It is easy to arrange a holiday for every day and put it on the table – to surprise the guests. Look, decide. Recommend.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare all the ingredients.
  2. The fish must be freed from the skin and bones. Salmon fillet cut into cubes 1-2 cm thick.
  3. Mix 2 tablespoons of soy sauce, 2 tsp sweet chili sauce and 2 tablespoons of lemon juice in a cup.
  4. Shallots (I have a big picture, but I changed my mind at the last moment and took a small shallot onion) cut lengthwise into strips, finely chop green onions. Mix it all in a bowl with fish, pour the prepared sauce and mix. Taste. Here you can diversify the sharpness of the salad by adding ground chili pepper and salt to taste, if you are not satisfied with it. Put it to marinate in the refrigerator for 2-3 hours.
  5. Preheat a frying pan and fry 1 tablespoon of rice without oil until slightly yellow. Then grind it in a coffee grinder.
  6. Serve the fish on a large lettuce leaf, sprinkled with ground rice.
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