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Print Recipe
Thai Beef Salad Recipe
Recently, I have become very fond of beef... therefore, my frequent culinary experiments are related to this type of meat... I treat you to a very tasty salad!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary ingredients for the salad.
    We will prepare the necessary ingredients for the salad.
  2. In a well-heated pan with olive oil, send our beef steak and fry for 3 minutes on each side until Golden brown.
    In a well-heated pan with olive oil, send our beef steak and fry for 3 minutes on each side until Golden brown.
  3. Transfer the meat to a separate plate and cover with foil. Leave for 10 minutes, the meat should rest!
    Transfer the meat to a separate plate and cover with foil. Leave for 10 minutes, the meat should rest!
  4. In a hot pan, where the meat has just been fried, pour soy sauce and leave the juices from the meat to "make friends" with soy sauce!
    In a hot pan, where the meat has just been fried, pour soy sauce and leave the juices from the meat to "make friends" with soy sauce!
  5. Meanwhile, prepare our vegetables: radishes and cucumbers cut in half rings, celery stalk thin plates, onions-feathers! Under a stream of cold water, wash the onions and send all the vegetables to the salad mix in a serving plate. All carefully mix and sprinkle with lemon juice!
    Meanwhile, prepare our vegetables: radishes and cucumbers cut in half rings, celery stalk thin plates, onions-feathers! Under a stream of cold water, wash the onions and send all the vegetables to the salad mix in a serving plate. All carefully mix and sprinkle with lemon juice!
  6. Cut the rested meat into thin strips.
    Cut the rested meat into thin strips.
  7. We send it in a soy sauce sauce with juice to the pan and soak it well, leaving it for another 2-3 minutes in a warm pan. Carefully spread the warm pieces of meat on a mix of salad and vegetables, sprinkle with fried sesame seeds and pour the remaining sauce in the pan! Our salad is ready! Immediately serve to the table!
    We send it in a soy sauce sauce with juice to the pan and soak it well, leaving it for another 2-3 minutes in a warm pan. Carefully spread the warm pieces of meat on a mix of salad and vegetables, sprinkle with fried sesame seeds and pour the remaining sauce in the pan!
Our salad is ready! Immediately serve to the table!

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