| Cook Time | 25 minutes |
| Servings |
Ingredients
- 250 gram Beef
- 100 gram Lettuce leaves
- 150 gram Radish
- 1 piece Onion red
- 1 piece Celery root
- 1 piece Cucumber
- 2 tablespoons Soy sauce
- 3 tablespoons olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Sesame
Ingredients
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Instructions
- We will prepare the necessary ingredients for the salad.
- In a well-heated pan with olive oil, send our beef steak and fry for 3 minutes on each side until Golden brown.
- Transfer the meat to a separate plate and cover with foil. Leave for 10 minutes, the meat should rest!
- In a hot pan, where the meat has just been fried, pour soy sauce and leave the juices from the meat to "make friends" with soy sauce!
- Meanwhile, prepare our vegetables: radishes and cucumbers cut in half rings, celery stalk thin plates, onions-feathers! Under a stream of cold water, wash the onions and send all the vegetables to the salad mix in a serving plate. All carefully mix and sprinkle with lemon juice!
- Cut the rested meat into thin strips.
- We send it in a soy sauce sauce with juice to the pan and soak it well, leaving it for another 2-3 minutes in a warm pan. Carefully spread the warm pieces of meat on a mix of salad and vegetables, sprinkle with fried sesame seeds and pour the remaining sauce in the pan! Our salad is ready! Immediately serve to the table!
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