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Print Recipe
Salad of Lamb in Thai Recipe
Lamb can be cooked like regular meat salad and warm when you take just roasted, sliced meat. We will create an atmosphere of Thailand in our kitchen.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the meat, dry, cut into thin slices and fry on a dry pan until ready-about 20 minutes.
    Wash the meat, dry, cut into thin slices and fry
on a dry pan until ready-about 20 minutes.
  2. Wash one tomato, half a cucumber and green onions. Tomato and cucumber remove the seeds, peel the shallots. All cut into thin strips. Greens of a celery wash, cut noodles. Chilli peppers cut into pieces.
    Wash one tomato, half a cucumber and green onions.
Tomato and cucumber remove the seeds, peel the shallots.
All cut into thin strips.
Greens of a celery wash, cut noodles.
Chilli peppers cut into pieces.
  3. Mix in a bowl pieces of meat, lime juice, sugar syrup and fish sauce, mix thoroughly, add the chopped tomato, cucumber, green onions, shallots, celery greens, chili pepper and chili sauce, mix again and let it brew for 10 minutes.
    Mix in a bowl pieces of meat, lime juice, sugar syrup and fish sauce, mix thoroughly,
add the chopped tomato, cucumber, green onions, shallots, celery greens, chili pepper and chili sauce, mix again and let it brew for 10 minutes.
  4. I used this kind of fish sauce. Found it in store. What to replace, I don't know. To prepare the sugar syrup, pour half a Cup of water into the ladle, bring to a boil and dissolve a glass of sugar in boiling water. Cool. This is done.
    I used this kind of fish sauce. Found it in store. What to replace, I don't know.
To prepare the sugar syrup, pour half a Cup of water into the ladle, bring to a boil and dissolve a glass of sugar in boiling water. Cool. This is done.
  5. The remaining tomato and half cucumber cut into slices. Spread the lettuce on plates, top of lamb with vegetables, pour the sauce remaining in the bowl, decorate with slices of fresh vegetables.
    The remaining tomato and half cucumber cut into slices.
Spread the lettuce on plates, top of lamb with vegetables, pour the sauce remaining in the bowl, decorate with slices of fresh vegetables.

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