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Print Recipe
Grilled Salmon Salad with Thai Marinade Recipe
The idea of a recipe was spied in a pan-Asian restaurant. Juicy, delicious, spicy. Salad can be quite a stand-alone dish in the summer heat. Very good recipe for a picnic.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We take salmon steaks, I have catfish, defrost.
    We take salmon steaks, I have catfish, defrost.
  2. Preparing the marinade. Take soy sauce (2 tablespoons), sesame oil, honey, add finely chopped garlic and chili pepper.
    Preparing the marinade.
Take soy sauce (2 tablespoons), sesame oil, honey, add finely chopped garlic and chili pepper.
  3. Dip the salmon steaks in the marinade and put them to marinate in a cold place for 20 minutes.
    Dip the salmon steaks in the marinade and put them to marinate in a cold place for 20 minutes.
  4. These steaks are ideal to fry on the grill. But in the absence of fry in a pan-grill. Heat the pan very hot, brush it with soy oil. Lightly dip the steaks in a paper towel. Put the steaks at an angle to the strips of the pan, turn down the heat. Fry on one side for 2 minutes, turn over, fry for 2 minutes on the other side. Turn it over again and fry for another 3 minutes.
    These steaks are ideal to fry on the grill. But in the absence of fry in a pan-grill. Heat the pan very hot, brush it with soy oil. Lightly dip the steaks in a paper towel.
Put the steaks at an angle to the strips of the pan, turn down the heat. Fry on one side for 2 minutes, turn over, fry for 2 minutes on the other side. Turn it over again and fry for another 3 minutes.
  5. Wash the lettuce leaves, dry them, and put them on a serving plate.
    Wash the lettuce leaves, dry them, and put them on a serving plate.
  6. On top of the lettuce leaves, put the cucumber cut into circles and the onion half-rings.
    On top of the lettuce leaves, put the cucumber cut into circles and the onion half-rings.
  7. Prepare a salad dressing from soy sauce (2 tablespoons), sweet chili sauce, lemon juice, soy oil and finely chopped coriander. You can make more sauce and use some of it as a dip, dip the salmon.
    Prepare a salad dressing from soy sauce (2 tablespoons), sweet chili sauce, lemon juice, soy oil and finely chopped coriander. You can make more sauce and use some of it as a dip, dip the salmon.
  8. Pour the salad dressing.
    Pour the salad dressing.
  9. On top of the salad, put a hot grilled salmon steak. Sprinkle with freshly ground pepper mixture. Serve.
    On top of the salad, put a hot grilled salmon steak. Sprinkle with freshly ground pepper mixture. Serve.

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